Here’s your license to grill! Getting the right amount of veggies in a day is important for everything from digestion, to heart health, to immunity, and so much more. The good news: grilled veggies can be enjoyed anywhere—in your backyard or out in the woods. Prep ahead and pack these grilled veggies in a large container to take with you camping, so all you need to do is pop them on the grill.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- Chop peppers into quarters. Slice zucchini lengthwise to 1⁄4" thickness. Slice eggplant into 1⁄2" rounds. In a large bowl, toss veggies with rub, oil, and vinegar.
- Carefully arrange veggies on grill. Grill, with lid closed, 4 min per side, or until charred and tender.
Serve with 4 oz (113 g) lean protein and dinner roll with butter.
Per serving: Calories 120, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 6 g), Protein 2 g.
15 min
6 servings
$1.46/serving
15 min6 servings$1.46/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- Chop peppers into quarters. Slice zucchini lengthwise to 1⁄4" thickness. Slice eggplant into 1⁄2" rounds. In a large bowl, toss veggies with rub, oil, and vinegar.
- Carefully arrange veggies on grill. Grill, with lid closed, 4 min per side, or until charred and tender.
Serve with 4 oz (113 g) lean protein and dinner roll with butter.
Per serving: Calories 120, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 6 g), Protein 2 g.
