HomeRecipesMontreal-Style Kebabs
Montreal-Style Kebabs
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Ingredients
1 lb (450 g)
boneless, skinless chicken breasts (about 2 breasts), or top sirloin grilling steak, about 1–1 ½” thick
1 tsp
oil
2–3 tbsp
Montreal Steak Rub
3
small bell peppers
12
red onion
4
large pitas, preferably wholewheat

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. 
  2. Cut chicken or beef into 1” cubes and place in a bowl. Coat with oil, then rub in steak rub evenly on all sides. Cut peppers and onion into chunky pieces. Thread meat, peppers, and onion onto four skewers.  
  3. Place kebabs on grill; turn occasionally, until grill marks form and meat is cooked through, about 6–8 min. If there’s room on the grill, add pitas for last 1 min of cooking, turning over halfway through. 
  4. Serve kebabs with warm pitas. 
Tips

Have extra Smokin’ BBQ Sauce in the fridge? Brush about 14 cup over kebabs for the last 2 min of grilling for an extra kick.

Perfectly Balance Your Plate

Serve with 1 cup sliced mixed veggies and 2 tbsp of your favourite Epicure dip.

Nutritional Information

Per serving (chicken): Calories 350, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 44 g (Fiber 6 g, Sugars 6 g), Protein 33 g.

Montreal-Style Kebabs
20 min
4 servings
$3.49/serving
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
33 Reviews
$30.50
HomeRecipesMontreal-Style Kebabs
Montreal-Style Kebabs
Montreal-Style Kebabs
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts (about 2 breasts), or top sirloin grilling steak, about 1–1 ½” thick
1 tsp
oil
2–3 tbsp
Montreal Steak Rub
3
small bell peppers
12
red onion
4
large pitas, preferably wholewheat
20 min
4 servings
$3.49/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. 
  2. Cut chicken or beef into 1” cubes and place in a bowl. Coat with oil, then rub in steak rub evenly on all sides. Cut peppers and onion into chunky pieces. Thread meat, peppers, and onion onto four skewers.  
  3. Place kebabs on grill; turn occasionally, until grill marks form and meat is cooked through, about 6–8 min. If there’s room on the grill, add pitas for last 1 min of cooking, turning over halfway through. 
  4. Serve kebabs with warm pitas. 
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
33 Reviews
$30.50
Tips

Have extra Smokin’ BBQ Sauce in the fridge? Brush about 14 cup over kebabs for the last 2 min of grilling for an extra kick.

Perfectly Balance Your Plate

Serve with 1 cup sliced mixed veggies and 2 tbsp of your favourite Epicure dip.

Nutritional Information

Per serving (chicken): Calories 350, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 44 g (Fiber 6 g, Sugars 6 g), Protein 33 g.

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