HomeRecipesTropicobb Chicken Salad
Tropicobb Chicken Salad
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Cobb salads are one of the first well-known salads to eat like a meal – aka it wasn’t just lettuce and dressing. This classic salad has been reinvented with a tropical twist! You’ll love the various flavours and textures; each bite is unique and delicious. The perfect summer lunch full of protein and veggies. 


Ingredients
1 lb (450 g)
boneless, skinless chicken breasts
2 tsp
oil
2 tbsp
Pina Colada Mix
1
mango
12
avocado
12
English cucumber
12 pint
cherry tomatoes
4 cups
arugula or mesclun mix
13 cup
Caesar Dressing, or your favourite Epicure dressing

Topping (optional): Everything Bagel Whole Food Topper, sliced soft-boiled eggs

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place rack in top third of oven. Preheat broiler to high. 
  2. Cut chicken into small pieces. Place on Sheet Pan; drizzle with oil and coat with Pina Colada Mix. Toss to evenly coat pieces. Broil, rotating pan and stirring often, until cooked through, about 8 min. 
  3. Meanwhile, peel and slice mango and avocado. Thinly slice cucumber into rounds and cut tomatoes into halves. 
  4. Arrange chicken, mango, avocado, cucumber, cherry tomatoes, and lettuce on a platter. Drizzle with dressing. Add toppings, if desired. 
Tips

Be sure to break up any lumps in the Pina Colada Mix before seasoning chicken.

Perfectly Balance Your Plate

Serve with 1 small bun.

Nutritional Information

Per serving: Calories 370, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 85 mg, Sodium 125 mg, Carbohydrate 22 g (Fiber 4 g, Sugars 15 g), Protein 29 g.

Tropicobb Chicken Salad
20 min
4 servings
$4.08/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
HomeRecipesTropicobb Chicken Salad
Tropicobb Chicken Salad
Recipe description
Tropicobb Chicken Salad
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts
2 tsp
oil
2 tbsp
Pina Colada Mix
1
mango
12
avocado
12
English cucumber
12 pint
cherry tomatoes
4 cups
arugula or mesclun mix
13 cup
Caesar Dressing, or your favourite Epicure dressing

Topping (optional): Everything Bagel Whole Food Topper, sliced soft-boiled eggs

20 min
4 servings
$4.08/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place rack in top third of oven. Preheat broiler to high. 
  2. Cut chicken into small pieces. Place on Sheet Pan; drizzle with oil and coat with Pina Colada Mix. Toss to evenly coat pieces. Broil, rotating pan and stirring often, until cooked through, about 8 min. 
  3. Meanwhile, peel and slice mango and avocado. Thinly slice cucumber into rounds and cut tomatoes into halves. 
  4. Arrange chicken, mango, avocado, cucumber, cherry tomatoes, and lettuce on a platter. Drizzle with dressing. Add toppings, if desired. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Tips

Be sure to break up any lumps in the Pina Colada Mix before seasoning chicken.

Perfectly Balance Your Plate

Serve with 1 small bun.

Nutritional Information

Per serving: Calories 370, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 85 mg, Sodium 125 mg, Carbohydrate 22 g (Fiber 4 g, Sugars 15 g), Protein 29 g.

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